Poutanen, J. : rechercher sur Z-Library

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1

Optimization of sourdough process for improved sensory profile and texture of wheat bread

K. Katina, R.-L. Heiniö, K. Autio, K. Poutanen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 711 KB

english, 2006

2

Sourdough and cereal fermentation in a nutritional perspective

Kaisa Poutanen, Laura Flander, Kati Katina

Journal:

Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 274 KB

english, 2009

3

FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC

Shiga, Hirokazu, Yoshii, Hidefumi, Nishiyama, Taiji, Furuta, Takeshi, Forssele, Pirkko, Poutanen, Kaisa, Linko, Pekka

Journal:

Drying Technology

Année:

2001

Langue:

english

Fichier:

PDF, 179 KB

english, 2001

4

Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses

Jenni Lappi, Emilia Selinheimo, Ursula Schwab, Kati Katina, Pekka Lehtinen, Hannu Mykkänen, Marjukka Kolehmainen, Kaisa Poutanen

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 459 KB

english, 2010

5

SARS-coronavirus modulation of myocardial ACE2 expression and inflammation in patients with SARS

G. Y. Oudit, Z. Kassiri, C. Jiang, P. P. Liu, S. M. Poutanen, J. M. Penninger, J. Butany

Journal:

European Journal of Clinical Investigation

Année:

2009

Langue:

english

Fichier:

PDF, 684 KB

english, 2009

6

Hypochlorite Oxidation of Barley and Potato Starch

Dr. P. Forssell, A. Hamunen, Dr. K. Autio, Dr. P. Suortti, Prof. Dr. K. Poutanen

Journal:

Starch - Stärke

Année:

1995

Langue:

english

Fichier:

PDF, 1.37 MB

english, 1995

7

Characterization of lactic acid bacteria isolated from wheat bran sourdough

Manini, F., Casiraghi, M.C., Poutanen, K., Brasca, M., Erba, D., Plumed-Ferrer, C.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 444 KB

english, 2015

8

Critical Realism and Post-Structuralist Feminism

Poutanen, Seppo

Journal:

Journal of Critical Realism

Année:

2007

Langue:

english

Fichier:

PDF, 276 KB

english, 2007

9

A Look Inside 5G Standards to Support Time Synchronization for Smart Manufacturing

Godor, Istvan, Luvisotto, Michele, Ruffini, Stefano, Wang, Kun, Patel, Dhruvin, Sachs, Joachim, Dobrijevic, Ognjen, Venmani, Daniel P., Moult, Olivier Le, Costa-Requena, Jose, Poutanen, Aapo, Marshall

Journal:

IEEE Communications Standards Magazine

Année:

2020

Fichier:

PDF, 445 KB

2020

10

Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

Johanna Buchert, Jani M Koponen, Marjaana Suutarinen, Annikka Mustranta, Martina Lille, Riitta Törrönen, Kaisa Poutanen

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 219 KB

english, 2005

11

Development of a molecular-beacon-based multi-allelic real-time RT-PCR assay for the detection of human coronavirus causing severe acute respiratory syndrome (SARS-CoV): a general methodology for detecting rapidly mutating viruses

Andreas V. Hadjinicolaou, Gabriella A. Farcas, Victoria L. Demetriou, Tony Mazzulli, Susan M. Poutanen, Barbara M. Willey, Donald E. Low, Jagdish Butany, Sylvia L. Asa, Kevin C. Kain, Leondios G. Kost

Journal:

Archives of Virology

Année:

2011

Langue:

english

Fichier:

PDF, 924 KB

english, 2011

12

Accretion-powered millisecond pulsars

Journal:

Advances in Space Research

Année:

2006

Langue:

english

Fichier:

PDF, 331 KB

english, 2006

13

Interlaboratory testing of methods for assay of xylanase activity

Michael J. Bailey, Peter Biely, Kaisa Poutanen

Journal:

Journal of Biotechnology

Année:

1992

Langue:

english

Fichier:

PDF, 729 KB

english, 1992

14

Enzymatic transesterification of rapeseed oil and lauric acid in a continuous reactor

P. Forssell, P. Parovuori, P. Linko, K. Poutanen

Journal:

Journal of the American Oil Chemists' Society

Année:

1993

Langue:

english

Fichier:

PDF, 478 KB

english, 1993

15

Effects of wheat sourdough process on the quality of mixed oat-wheat bread

L. Flander, T. Suortti, K. Katina, K. Poutanen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2011

Langue:

english

Fichier:

PDF, 688 KB

english, 2011

16

Impact of Dietary Polyphenols on Carbohydrate Metabolism

Hanhineva, Kati, Törrönen, Riitta, Bondia-Pons, Isabel, Pekkinen, Jenna, Kolehmainen, Marjukka, Mykkänen, Hannu, Poutanen, Kaisa

Journal:

International Journal of Molecular Sciences

Année:

2010

Langue:

english

Fichier:

PDF, 312 KB

english, 2010

17

The role of oxygen in the liquid fermentation of wheat bran

Savolainen, Otto I., Coda, Rossana, Suomi, Katja, Katina, Kati, Juvonen, Riikka, Hanhineva, Kati, Poutanen, Kaisa

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 989 KB

english, 2014

18

Milling, Water Uptake, and Modification Properties of Different Barley ( Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure

Holopainen, Ulla R. M., Pihlava, Juha-Matti, Serenius, Marjo, Hietaniemi, Veli, Wilhelmson, Annika, Poutanen, Kaisa, Lehtinen, Pekka

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 538 KB

english, 2014

19

Effects of wheat and rye bread structure on mastication process and bolus properties

Pentikäinen, Saara, Sozer, Nesli, Närväinen, Johanna, Ylätalo, Saara, Teppola, Pekka, Jurvelin, Jukka, Holopainen-Mantila, Ulla, Törrönen, Riitta, Aura, Anna-Marja, Poutanen, Kaisa

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 3.95 MB

english, 2014

20

Influence and Interactions of Processing Conditions and Starter Culture on Formation of Acids, Volatile Compounds, and Amino Acids in Wheat Sourdoughs

Kati, Katina, Kaisa, Poutanen, Karin, Autio

Journal:

Cereal Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 299 KB

english, 2004

21

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Eelderink, Coby, Noort, Martijn W. J., Sozer, Nesli, Koehorst, Martijn, Holst, Jens J., Deacon, Carolyn F., Rehfeld, Jens F., Poutanen, Kaisa, Vonk, Roel J., Oudhuis, Lizette, Priebe, Marion G.

Journal:

European Journal of Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2017

22

Architecture, Religion, and Tuberculosis in Sainte-Agathe-des-Monts, Quebec

Adams, Annmarie, Poutanen, Mary Anne

Journal:

Scientia Canadensis: Canadian Journal of the History of Science, Technology and Medicine

Année:

2009

Fichier:

PDF, 3.32 MB

2009

23

Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads

Koistinen, Ville M., Nordlund, Emilia, Katina, Kati, Mattila, Ismo, Poutanen, Kaisa, Hanhineva, Kati, Aura, Anna-Marja

Journal:

Journal of Agricultural and Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 2.28 MB

english, 2017

24

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Juntunen, Katri S, Niskanen, Leo K, Liukkonen, Kirsi H, Poutanen, Kaisa S, Holst, Jens J, Mykkänen, Hannu M

Journal:

American Journal of Clinical Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 941 KB

english, 2002

25

Cereal Side-Streams as Alternative Protein Sources

Sozer, N., Nordlund, E., Ercili-Cura, D., Poutanen, K.

Journal:

Cereal Foods World

Année:

2017

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2017

26

Natural organic matter fractions and their removal in full-scale drinking water treatment under cold climate conditions in Nordic capitals

Krzeminski, P., Vogelsang, C., Meyn, T., Köhler, S.J., Poutanen, H., de Wit, H.A., Uhl, W.

Journal:

Journal of Environmental Management

Année:

2019

Langue:

english

Fichier:

PDF, 1.69 MB

english, 2019

27

Androgen deprivation upregulates SPINK1 expression and potentiates cellular plasticity in prostate cancer

Tiwari, Ritika, Manzar, Nishat, Bhatia, Vipul, Yadav, Anjali, Nengroo, Mushtaq A., Datta, Dipak, Carskadon, Shannon, Gupta, Nilesh, Sigouros, Michael, Khani, Francesca, Poutanen, Matti, Zoubeidi, Amin

Journal:

Nature Communications

Année:

2020

Langue:

english

Fichier:

PDF, 4.76 MB

english, 2020

28

Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking

Forssell, P, Shamekh, S, Härkönen, H, Poutanen, K

Journal:

Journal of the Science of Food and Agriculture

Année:

1998

Langue:

english

Fichier:

PDF, 248 KB

english, 1998

29

Compton scattering matrix for relativistic Maxwellian electron distribution

Journal:

Journal of Quantitative Spectroscopy and Radiative Transfer

Année:

1994

Langue:

english

Fichier:

PDF, 609 KB

english, 1994

30

Applications of immobilized lipases to transesterification and esterification reactions in nonaqueous systems

A. Mustranta, P. Forssell, K. Poutanen

Journal:

Enzyme and Microbial Technology

Année:

1993

Langue:

english

Fichier:

PDF, 613 KB

english, 1993

31

Broad-band X-ray/γ-ray spectra and binary parameters of GX 339–4 and their astrophysical implications

Andrzej A. Zdziarski, Juri Poutanen, Joanna Mikolajewska, Marek Gierliński, Ken Ebisawa, W. Neil Johnson

Journal:

Monthly Notices of the Royal Astronomical Society

Année:

1998

Langue:

english

Fichier:

PDF, 1.14 MB

english, 1998

32

Spectral evolution of magnetic flares and time lags in accreting black hole sources

Juri Poutanen, Andrew C. Fabian

Journal:

Monthly Notices of the Royal Astronomical Society

Année:

1999

Langue:

english

Fichier:

PDF, 289 KB

english, 1999

33

Radiation mechanisms and geometry of Cygnus X-1 in the soft state

Marek Gierliński, Andrzej A. Zdziarski, Juri Poutanen, Paolo S. Coppi, Ken Ebisawa, W. Neil Johnson

Journal:

Monthly Notices of the Royal Astronomical Society

Année:

1999

Langue:

english

Fichier:

PDF, 595 KB

english, 1999

34

Microstructural and Physicochemical Properties of Oxidized Potato Starch for Paper Coating

Dr. Karin Autio, Dr. Tapani Suortti, Antti Hamunen, Prof. Kaisa Poutanen

Journal:

Starch - Stärke

Année:

1992

Langue:

english

Fichier:

PDF, 685 KB

english, 1992

35

Oxidation of Potato Starch by Hydrogen Peroxide

Petteri Parovuori, Dr. Antti Hamunen, Dr. Pirkko Forssell, Dr. Karin Autio, Prof. Kaisa Poutanen

Journal:

Starch - Stärke

Année:

1995

Langue:

english

Fichier:

PDF, 537 KB

english, 1995

36

A bias-free geodetic boundary value problem approach to height datum unification

Alireza A. Ardalan, Roohollah Karimi, M. Poutanen

Journal:

Journal of Geodesy

Année:

2010

Langue:

english

Fichier:

PDF, 440 KB

english, 2010

37

The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota

P. Kontula, J. Jaskari, L. Nollet, I. De Smet, A. von Wright, K. Poutanen, T. Mattila-Sandholm

Journal:

Applied Microbiology and Biotechnology

Année:

1998

Langue:

english

Fichier:

PDF, 269 KB

english, 1998

38

Superorbital variability of X-ray and radio emission of Cyg X-1 – II. Dependence of the orbital modulation and spectral hardness on the superorbital phase

Juri Poutanen, Andrzej A. Zdziarski, Askar Ibragimov

Journal:

Monthly Notices of the Royal Astronomical Society

Année:

2008

Langue:

english

Fichier:

PDF, 2.41 MB

english, 2008

39

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Kaisa Raninen, Jenni Lappi, Hannu Mykkänen, Kaisa Poutanen

Journal:

Nutrition Reviews

Année:

2011

Langue:

english

Fichier:

PDF, 140 KB

english, 2011

40

Relativistic kinetic equation for Compton scattering of polarized radiation in a strong magnetic field

Mushtukov, Alexander, Nagirner, Dmitrij, Poutanen, Juri

Journal:

Physical Review D

Année:

2012

Langue:

english

Fichier:

PDF, 308 KB

english, 2012

41

The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects

Ward, Jane L., Poutanen, Kaisa, Gebruers, Kurt, Piironen, Vieno, Lampi, Anna-Maija, Nyström, Laura, Andersson, Annica A. M., Boros, Danuta, Rakszegi, Mariann, Bedő, Zoltan

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 2.95 MB

english, 2008

42

Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties

Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Tapani Suortti, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Année:

1994

Langue:

english

Fichier:

PDF, 463 KB

english, 1994

43

Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture

P. Forssell, R. Kervinen, M. Lappi, P. Linko, T. Suortti, K. Poutanen

Journal:

Journal of the American Oil Chemists' Society

Année:

1992

Langue:

english

Fichier:

PDF, 380 KB

english, 1992

44

Transesterification of phospholipids in different reaction conditions

Annikka Mustranta, Tapani Suortti, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Année:

1994

Langue:

english

Fichier:

PDF, 588 KB

english, 1994

45

Transesterification of soy lecithin by lipase and phospholipase

Anna-Marja Aura, Pirkko Forssell, Annikka Mustranta, Kaisa Poutanen

Journal:

Journal of the American Oil Chemists' Society

Année:

1995

Langue:

english

Fichier:

PDF, 602 KB

english, 1995

46

Identification of novel lignans in the whole grain rye bran by non-targeted LC–MS metabolite profiling

Hanhineva, Kati, Rogachev, Ilana, Aura, Anna-Marja, Aharoni, Asaph, Poutanen, Kaisa, Mykkänen, Hannu

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 669 KB

english, 2012

47

Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain

R.-L. Heiniö, K.-H. Liukkonen, O. Myllymäki, J.-M. Pihlava, H. Adlercreutz, S.-M. Heinonen, K. Poutanen

Journal:

Journal of Cereal Science

Année:

2008

Langue:

english

Fichier:

PDF, 204 KB

english, 2008

48

Rye phenolics in nutrition and health

Isabel Bondia-Pons, Anna-Marja Aura, Satu Vuorela, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen

Journal:

Journal of Cereal Science

Année:

2009

Langue:

english

Fichier:

PDF, 462 KB

english, 2009

49

Serum HE4 concentration is not dependent on menstrual cycle or hormonal treatment among endometriosis patients and healthy premenopausal women

M. Hallamaa, P. Suvitie, K. Huhtinen, J. Matomäki, M. Poutanen, A. Perheentupa

Journal:

Gynecologic Oncology

Année:

2012

Langue:

english

Fichier:

PDF, 327 KB

english, 2012

50

Staphylococcus lugdunensis: a notably distinct coagulase-negative staphylococcus

Susan M. Poutanen, Ellen Jo Baron

Journal:

Clinical Microbiology Newsletter

Année:

2001

Langue:

english

Fichier:

PDF, 510 KB

english, 2001